Tim Helps Online

Keto Chicken Casserole

This keto chicken recipe will make your entire family swoon. The cream sauce is hearty, cheesy, and loaded with yummy pesto.

Servings	Prep Time
1	15

Cook Time	Passive Time
30	35

Servings	Prep Time
1	15

Cook Time	Passive Time
30	35

Ingredients

2 lbs 900 g chicken thighs
7 oz. 200 g shredded cheese
1 cup 225 ml heavy whipping cream
¾ lb 350 g cauliflower, in florets
1 leek
4 oz. 110 g cherry tomatoes
2 tablespoons 2 tablespoons green pesto
½ ½ lemon, the juice
3 tablespoons butter Salt and pepper

Instructions

Preheat the oven to 400°F (200°C).
Mix cream (or sour cream) with pesto and lemon juice. Salt and pepper to taste.
Season the chicken thighs with salt and pepper, and fry in butter until they turn a nice golden brown.
Place the chicken in a baking dish, and pour in the cream mixture.
Chop the leek and cherry tomatoes. Top chicken with leek, tomatoes and cauliflower.
Sprinkle cheese on top and bake in the middle of the oven for at least 30 minutes or until the chicken is fully cooked.

Recipe Notes

A rich dish like this only gets better served with a side of fresh leafy greens. Dress them with a generous drizzle of olive oil and a sprinkle of sea salt.